Small Batches, Big Love
Family-owned and operated, Nina's began with a simple dream: to create the perfect Liege waffle. Our dough is handcrafted daily using pearl sugar imported from Belgium, resulting in a caramelized crunch you won't find anywhere else.
We pair our waffles with artisan ice cream made from local dairy, featuring less sugar and no corn syrup--just pure, honest flavor.
How We Make Our Waffles
1.
Hand-Mixed Dough
We make our brioche-style dough from scratch every morning using traditional Belgian recipes.
2.
Pearl Sugar Added
Imported Belgian pearl sugar is folded in by hand, creating pockets of caramelized sweetness.
3.
Pressed & Shipped
Each waffle is pressed to golden perfection, flash-frozen, and shipped directly to you.
